1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.5 g | ||
protein | 14.1 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chili Cheese Burrito is a flavorful fusion of Tex-Mex cuisine, combining seasoned chili-inspired ground beef, melted cheddar cheese, and mild spices all enveloped in a soft flour tortilla. This compact, warm burrito delivers bold taste in a convenient handheld portion, offering a satisfying mix of protein from the beef and calcium from the cheese. While its rich flavors and creamy texture appeal to many, its indulgent nature includes higher levels of saturated fat and sodium, depending on preparation. Ideal for an occasional treat, this burrito provides energy and comfort but may not suit those aiming for a lower-fat or reduced-sodium diet. Perfectly portable, it’s a popular on-the-go option for fans of hearty, cheesy Tex-Mex fare.