1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili burrito
The Chili Burrito is a hearty and flavorful dish inspired by Mexican-American cuisine, combining the bold spices of chili with the versatility of a handheld burrito. Each burrito is filled with seasoned chili made from ground beef or turkey, beans, tomatoes, and a mix of chili spices. The filling is wrapped in a warm flour tortilla, which may also include shredded cheddar cheese, rice, and optional toppings like sour cream or jalapeños. Nutritionally, the Chili Burrito offers protein from the meat and beans, along with fiber from the beans and whole grains, if a whole wheat tortilla is used. However, it can be higher in calories and saturated fat, depending on the meat and cheese choices. Opting for leaner meat and reduced-fat dairy can make this meal a more balanced option. Packed with robust flavor, the Chili Burrito delivers both comfort and sustenance in every bite.
