One cup of Chili beef is around 240 grams and contains approximately 250.0 calories, 15 grams of protein, 12 grams of fat, and 20.0 grams of carbohydrates.
Chili Beef is a robust and flavorful dish hailing from the heart of Tex-Mex cuisine. Featuring tender cuts of beef simmered in a zesty blend of tomatoes, peppers, and spices, this dish is both hearty and satisfying. Packed with protein, it offers essential nutrients, but be mindful of the sodium content from seasonings. Often paired with beans and topped with cheese, it’s a crowd-pleaser that warms the soul. Enjoy it in moderation for a delicious, comforting meal that brings the flavors of the Southwest right to your table.
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Nutrition Information
Calories |
250.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 5.0 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60 mg | 4% | |
| Iron | 3 mg | 16% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
