1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
787.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 100% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili and pepper creme fraiche
Chili and Pepper Crème Fraîche is a rich, creamy condiment that combines the smooth tang of traditional French crème fraîche with the bold, spicy flavors of chili and black pepper. Originating from French cuisine, this versatile ingredient adds depth and a subtle heat to dishes, making it ideal for pairing with roasted vegetables, grilled meats, or as a topping for soups and baked potatoes. Made with cultured cream, this condiment is high in fat, providing a luscious texture and flavor, though it should be enjoyed in moderation as part of a balanced diet. Chili peppers, infused into the crème fraîche, can offer benefits such as antioxidants and potential metabolic boosts from capsaicin, while the black pepper enhances digestion. Although indulgent, its unique blend of creamy and spicy notes transforms simple dishes into gourmet delights.
