1 serving (250 grams) contains 240 calories, 16.0 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
226.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 830.2 mg | 36% | |
| Total Carbohydrates | 20.8 g | 7% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 5.7 g | ||
| protein | 15.1 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chili wendys
Wendy’s Chili is a hearty, flavorful dish inspired by classic American comfort food. Made with a rich blend of coarsely ground beef, red kidney beans, and pinto beans, it’s simmered alongside tomatoes, onions, celery, and green bell peppers in a well-seasoned broth. The mild spices and savory mix offer a satisfying, warm meal that pairs perfectly with other menu items or stands alone. Naturally high in protein and fiber from the beans and beef, Wendy’s Chili can be a filling option for those seeking balance. However, it does contain a moderate amount of sodium and fat, so it’s best enjoyed in moderation for those on restricted diets. Perfect for chilly days or a quick fuel boost, this dish delivers both comfort and nutrition in a single bowl. Its origins stem from classic chili recipes rooted in Southwestern cuisine, bringing bold but approachable flavors to the fast-food world.
