Chiles
One cup of Chiles is around 237 grams and contains approximately 95 calories, 4.7 grams of protein, 0.9 grams of fat, and 21 grams of carbohydrates.
Chiles are vibrant, flavorful peppers that add a burst of heat and color to dishes around the world. Originating from Central and South America, they are a staple in Latin cuisine, used in everything from salsas to stews. Rich in vitamins A and C, chiles contain capsaicin, which can boost metabolism and support heart health. While they can pack a spicy punch, their versatility allows them to be enjoyed fresh, dried, or fermented. Whether you're spicing up a meal or exploring new flavors, chiles are a culinary delight that brings warmth and depth to your plate.
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