1 serving (300 grams) contains 600 calories, 40.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.0 mg | 21% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chiles fajito duo steak
The Chili’s Fajita Duo Steak is a sizzling feast inspired by traditional Mexican cuisine, pairing tender, seasoned sirloin steak with fresh, vibrant accompaniments. Grilled to perfection, the steak is served on a hot skillet with caramelized onions and bell peppers, creating a colorful and flavorful base. It comes with warm flour tortillas, pico de gallo, shredded cheese, sour cream, and house-made guacamole for customizing each bite. While rich in protein from the steak, the dish also provides healthy fats through the guacamole and a dose of vitamins from the fresh vegetables. However, the sides like cheese, sour cream, and tortillas contribute higher levels of saturated fat and refined carbs, which should be consumed mindfully. Opting for extra veggies or skipping heavier toppings can enhance its nutritional balance. Overall, the Fajita Duo Steak offers a hearty and satisfying option for fans of bold, smoky flavors.
