One cup of Chile stuffed with oaxaca cheese is around 237 grams and contains approximately 394.0 calories, 16.0 grams of protein, 28.0 grams of fat, and 0 grams of carbohydrates.
Chile Stuffed With Oaxaca Cheese is a delicious Mexican dish featuring plump, roasted poblano peppers filled with creamy, stretchy Oaxaca cheese. This flavorful treat is typically coated in a light batter and fried to golden perfection, creating a delightful contrast between the crispy exterior and the savory, melted cheese inside. Originating from the vibrant culinary traditions of Mexico, it offers a comforting taste that’s perfect for any occasion. While the rich cheese adds indulgence, the fresh poblano peppers are packed with vitamins, making this dish a balance of taste and nutrition. Enjoy it as a delightful appetizer or a satisfying main course!
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Nutrition Information
Calories |
394.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 260.0 mg | 11% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
