1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chile stuffed with oaxaca cheese
Chile Stuffed with Oaxaca Cheese is a flavorful dish that celebrates Mexican cuisine. This dish typically features poblano peppers, roasted to enhance their smoky flavor, then stuffed with creamy Oaxaca cheese, known for its mild taste and excellent melting quality. Often prepared baked or lightly fried, it may be paired with tomato-based sauces or fresh herbs to balance its richness. The poblano peppers provide vitamins A and C, along with a boost of fiber, while the Oaxaca cheese contributes protein and calcium. However, the cheese and any added frying oils increase the dish's saturated fat content, making moderation important. A lighter preparation, such as baking instead of frying, can preserve the flavors while reducing calorie density. Perfect as a main or side, this dish is a harmonious blend of earthy spice and indulgent creaminess that showcases traditional Mexican flavors.
