Chile stuffed with oaxaca cheese
One cup of Chile stuffed with oaxaca cheese is around 237 grams and contains approximately 394 calories, 16 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.
Chile Stuffed With Oaxaca Cheese is a delicious Mexican dish featuring plump, roasted poblano peppers filled with creamy, stretchy Oaxaca cheese. This flavorful treat is typically coated in a light batter and fried to golden perfection, creating a delightful contrast between the crispy exterior and the savory, melted cheese inside. Originating from the vibrant culinary traditions of Mexico, it offers a comforting taste that’s perfect for any occasion. While the rich cheese adds indulgence, the fresh poblano peppers are packed with vitamins, making this dish a balance of taste and nutrition. Enjoy it as a delightful appetizer or a satisfying main course!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 394.3218 |
| Total Fat 28.3912g | 0% |
| Saturated Fat 15.7729g | 0% |
| Cholesterol 47.3186mg | 0% |
| Sodium 630.9149mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 4.7319g | 0% |
| Total Sugars 7.8864g | |
| Protein 15.7729g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories