1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 20.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chile roleno
Chile Relleno is a traditional Mexican dish known for its bold flavors and satisfying texture. Typically prepared using large, mild peppers like poblano or Anaheim, these chiles are roasted, peeled, and stuffed with a filling, often consisting of cheese or a savory mixture of meat and vegetables. Once stuffed, they are coated in an egg-based batter and fried until golden, creating a crisp exterior. Rich in vitamins A and C from the peppers, Chile Relleno offers some nutritional benefits; however, its fried preparation can increase calorie and fat content. Variations with lean protein fillings or lighter cooking methods, such as baking, can make it a more health-conscious choice. This beloved dish represents the flavorful and versatile essence of Mexican cuisine, making it a favorite for holidays or casual dining alike.
