1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 18.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 3 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200 mg | 15% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chile relleno burrito
The Chile Relleno Burrito is a flavorful fusion of Mexican cuisine, combining the classic chile relleno—a roasted poblano pepper stuffed with melted cheese and sometimes seasoned meat—wrapped in a warm flour tortilla. Traditionally, the chile is coated in a light egg batter and fried to golden perfection before being nestled alongside rice, beans, and salsa in the burrito. This indulgent creation offers a balance of creamy, smoky, and spicy flavors, making it a hearty meal option. While it provides protein, fiber, and vitamins from the pepper and beans, the fried batter, cheese, and tortilla contribute significant calories, fats, and carbohydrates. Opting for grilled chile relleno or a whole wheat tortilla can make it a lighter, more nutritious choice. Relished by Mexican food enthusiasts, the Chile Relleno Burrito captures the essence of both traditional and modern culinary styles.
