1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 153.8 g | 55% | |
| Dietary Fiber | 17.1 g | 61% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chile lime chips
Chile Lime Chips are a zesty snack inspired by the bold flavors of Latin American cuisine. Crafted from stone-ground corn, these chips are seasoned with a vibrant blend of chili peppers, tangy lime, and a pinch of sea salt. The combination delivers a satisfying crunch with a spicy, citrusy kick. Made without artificial flavors or preservatives, they offer a more natural snacking option while being gluten-free. However, they are typically fried, which can contribute to higher fat content, so moderation is key. The chili seasoning can stimulate taste buds and lime provides a refreshing acidity, but those sensitive to heat or sodium should consume with care. Perfect for dipping in guacamole or enjoying on their own, Chile Lime Chips are a flavorful way to add some zest to your snack rotation.
