Chikuwa
One cup of Chikuwa is around 237 grams and contains approximately 332 calories, 36 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Chikuwa is a delicious Japanese fish cake made from a blend of surimi, or fish paste, and seasonings, molded onto a bamboo stick. Originating from the Ibaraki Prefecture, this delightful treat features a chewy texture and a subtly sweet seafood flavor. Chikuwa is often enjoyed grilled or added to soups and stir-fries, making it a versatile ingredient in Japanese cuisine. Packed with protein and low in fat, it's a healthier snack option compared to many processed foods, providing essential nutrients without excess calories. Discover the taste of Japan with Chikuwa!
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