1 serving (50 grams) contains 100 calories, 10.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chikuwa
Chikuwa is a versatile Japanese fish cake made from a blend of white fish paste (such as pollock or cod), flour, salt, sugar, and seasonings that is wrapped around a bamboo stick and grilled or steamed to achieve its signature tubular shape. Common in Japanese cuisine, chikuwa is enjoyed in soups, stews like oden, or as a snack. It is high in protein due to the fish content and relatively low in fat, making it a lean source of energy. However, chikuwa can be high in sodium due to added seasonings and preservatives, so moderation is advised. With a pleasant chewiness and mild taste, it is adaptable to various dishes, bringing both nutrition and unique texture to meals. Its simplicity and portability also make it a convenient option for busy lifestyles, offering a balance between flavor and function in Japanese food culture.
