1 serving (250 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
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Nutrition Information
Calories |
415.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 1273.6 mg | 55% | |
| Total Carbohydrates | 38.7 g | 14% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 26.4 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chikfila
Chick-fil-A's signature chicken sandwich is a classic American fast-food option featuring a seasoned, breaded chicken breast fillet, pressure-cooked in peanut oil for a crispy exterior and juicy interior. Served on a toasted buttered bun, it’s paired with crunchy dill pickles for a savory, tangy balance. Originating from the Southern U.S., this sandwich is a hallmark of comfort cuisine. While high in protein, it contains refined carbs from the bun and fats from its frying process, making it calorie-dense. Opting for grilled chicken alternatives or skipping the butter can reduce fat and calorie intake. Pair it with a fresh side like fruit for a more nutrient-balanced meal.
