1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
333.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.3 g | 6% | |
Saturated Fat | 1.3 g | 6% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 800 mg | 34% | |
Total Carbohydrates | 60 g | 21% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 1.3 g | ||
protein | 8 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 26.7 mg | 2% | |
Iron | 2 mg | 11% | |
Potassium | 133.3 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Flavored Rice is a savory, aromatic dish combining fluffy rice infused with the rich taste of chicken. Popular in various cuisines, including American, Asian, and Latin American, it is often prepared using chicken broth, seasonings, and sometimes small vegetable additions such as carrots or peas to enhance both flavor and nutrition. This dish offers a satisfying source of carbohydrates, making it an energy-rich option. Variations may include enriched rice, which provides added vitamins like folate. However, depending on preparation, it may be high in sodium due to broth and seasonings, so moderating salt content can improve its nutritional profile. While it pairs well with lean proteins and vegetables for a balanced meal, some processed versions may contain artificial flavorings or preservatives. Homemade recipes give greater control over quality and healthfulness, making Chicken Flavored Rice a versatile and customizable side or main dish.