1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chiken fajitas
Chicken fajitas, a classic Tex-Mex dish, feature marinated strips of chicken grilled to perfection along with vibrant bell peppers and onions, often served sizzling on a skillet. This flavorful dish is typically accompanied by warm flour or corn tortillas and optional toppings like guacamole, sour cream, cheese, or salsa. Originating from Mexican cuisine, fajitas are a popular choice for those seeking bold flavors and customizable options. Key health aspects include the lean protein from chicken and the wealth of vitamins and antioxidants from the bell peppers and onions. However, calorie-conscious diners should be mindful of additional toppings and tortillas, which may increase fat and calorie content. Opting for whole-grain tortillas and lighter toppings enhances the nutritional profile. Overall, chicken fajitas exemplify a delicious, balanced meal that allows for a mix of indulgence and wholesome goodness in every bite.
