1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A is a renowned fast-food chain known for its signature chicken-centered menu, rooted in American fast-casual cuisine. Its iconic Chick-fil-A Chicken Sandwich features a boneless, seasoned chicken breast, hand-breaded and pressure-cooked, served on a toasted buttered bun with pickles. Their menu also includes grilled chicken options, such as the Grilled Chicken Sandwich or Nuggets, which are lower in calories and fat. Chick-fil-A focuses on using high-quality chicken free of antibiotics. While offerings like waffle fries and creamy sauces may be higher in fat and sodium, balanced options like fresh salads, fruit cups, and wraps provide healthier alternatives. The chain caters to varied dietary preferences, offering items high in protein alongside lighter meal choices. Chick-fil-A’s commitment to freshness and customization allows customers to shape meals to fit their nutrition goals, though moderation is key when indulging in fried or high-calorie ingredients.