1 serving (150 grams) contains 300 calories, 17.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
480 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.2 g | 24% | |
Saturated Fat | 8.0 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 320.0 mg | 106% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 27.2 g | 54% | |
Vitamin D | 64.0 mcg | 320% | |
Calcium | 240 mg | 18% | |
Iron | 4.0 mg | 22% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chik Fa Lee Egg McMuffin is a breakfast sandwich that blends American convenience with Asian-inspired flavors. It features a tender grilled chicken patty seasoned with a hint of soy and spice, a perfectly cooked egg, a slice of cheddar cheese, and a toasted English muffin. This item offers a balanced mix of protein from the chicken and egg, providing a filling start to your day. While the chicken and egg make it a high-protein choice, the cheddar cheese and muffin contribute added fats and refined carbs, which may be less ideal for those seeking lower-calorie options. Its fusion of flavors makes it a satisfying option for those looking for a portable breakfast with a twist. Moderation and pairing with fresh fruit or a side of vegetables can make this a more balanced meal.