1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chihuaha cheese
Chihuahua cheese, originating from the Mexican state of Chihuahua, is a creamy, white cheese known for its mild flavor and excellent melting qualities. Made primarily from cow's milk, this cheese is a key ingredient in traditional dishes such as quesadillas, enchiladas, and queso fundido. Nutritionally, it is rich in calcium and protein, contributing to bone health and muscle repair. However, it also contains saturated fats and sodium, which should be consumed in moderation as part of a balanced diet. Its versatile texture and flavor make it a popular choice for recipes that require a smooth and gooey consistency. While Chihuahua cheese is a delightful addition to many meals, mindful portion control is recommended to enjoy its benefits without excess.
