One cup of Chihuaha cheese is around 113 grams and contains approximately 423 calories, 24.4 grams of protein, 33.5 grams of fat, and 6.3 grams of carbohydrates.
Chihuaha Cheese is a creamy, mildly tangy cheese hailing from Mexico, perfect for melting. Made from high-quality cow's milk, it offers a smooth texture that enhances your favorite dishes, like quesadillas and nachos. Packed with protein and calcium, this cheese supports strong bones while adding delightful flavor to your meals. Though it can be higher in fat, enjoying it in moderation allows you to savor its rich taste without compromising your health. Elevate your culinary creations with Chihuaha Cheese—your passport to a world of deliciousness!
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Nutrition Information
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 42% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 24.4 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 736 mg | 56% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 59 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
