1 serving (64 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
740.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 37% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 185.2 mg | 61% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 55.6 g | ||
| protein | 14.8 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 185.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chiffon cake
Chiffon Cake is a light and airy dessert that originated in the United States during the mid-20th century. Made with vegetable oil, eggs, sugar, flour, baking powder, and cream of tartar, it combines the richness of an oil-based cake with the fluffiness of a sponge cake. Its unique texture is achieved by whipping egg whites into stiff peaks before folding them into the batter. While Chiffon Cake is lower in saturated fats due to the use of vegetable oil instead of butter, it is still high in sugar and refined carbohydrates, making it a less nutritious option when consumed in excess. This delicate cake is often enjoyed plain or topped with fruit, glaze, or whipped cream, and while it can be incorporated into a balanced diet in moderation, its high calorie content means it should be considered an occasional treat rather than a dietary staple.
