One cup of Chiffon cake is around 238.1 grams and contains approximately 842.9 calories, 16.7 grams of protein, 31.0 grams of fat, and 126.2 grams of carbohydrates.
Chiffon Cake is a light and airy dessert that combines the richness of a butter cake with the delicacy of a sponge cake. Made with simple ingredients like flour, sugar, eggs, and vegetable oil, it often incorporates flavors like vanilla, chocolate, or citrus. Originating in the United States in the 1920s, this cake is known for its moist texture and fluffy crumb. While it does contain sugar and fat, using vegetable oil makes it lower in saturated fat compared to traditional cakes. Enjoy a slice of this luscious treat, balancing indulgence with a hint of lightness!
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Nutrition Information
Calories |
842.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 39% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 126.2 g | 45% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 88.1 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
