1 serving (85 grams) contains 309 calories, 18.2 grams of protein, 5.4 grams of fat, and 51.4 grams of carbohydrates.
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Nutrition Information
Calories |
859.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 142.8 g | 51% | |
| Dietary Fiber | 35.9 g | 128% | |
| Sugars | 25.3 g | ||
| protein | 50.5 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 134.6 mg | 10% | |
| Iron | 11.5 mg | 63% | |
| Potassium | 2066.0 mg | 43% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chickpeas pasta
Chickpea pasta is a high-protein, gluten-free alternative to traditional wheat-based pasta. Made primarily from ground chickpeas, this pasta is often enjoyed in Mediterranean and modern health-conscious cuisines. Rich in plant-based protein, fiber, and essential nutrients like iron and magnesium, it supports digestion, sustained energy, and muscle maintenance. Its low glycemic index makes it a great option for those managing blood sugar levels. Chickpea pasta is naturally free of gluten, making it suitable for individuals with celiac disease or gluten sensitivities. While it’s a nutrient-dense choice, serving sizes should be mindful to avoid excess calories if paired with heavy sauces. This versatile pasta complements a variety of dishes, from classic marinara to hearty veggie-loaded bowls, providing a delicious way to incorporate more legumes into your diet.
