Chickpeas pasta

Item Rating: 87/100

One cup of Chickpeas pasta is around 200 grams and contains approximately 728 calories, 39 grams of protein, 12 grams of fat, and 122 grams of carbohydrates.

Chickpeas Pasta is a nutritious and delicious alternative to traditional pasta, made from ground chickpeas, offering a rich source of plant-based protein and fiber. Originating from Mediterranean cuisine, this versatile dish can be used in a variety of recipes, from hearty salads to comforting casseroles. Gluten-free and packed with essential vitamins and minerals, Chickpeas Pasta not only satisfies your cravings but also supports a healthy lifestyle. With a delightful texture and a subtle nutty flavor, it’s the perfect addition to any meal that nourishes both body and soul.

Nutrition Facts

Serving size	(200g)

Amount per serving	% Daily Value*
Calories	728

Total Fat 12g	0%
Saturated Fat 1.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 20mg	0%
Total Carbohydrate 122.4g	0%
Dietary Fiber 31g	0%
Total Sugars 21.4g
Protein 38.6g	0%

Vitamin D 0IU	0%
Calcium 114mg	0%
Iron 9.72mg	0%
Potassium 1600mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.4%

Protein: 20.5%

Carbs: 65.1%