One cup of Chickpea vegetable curry is around 235.3 grams and contains approximately 179.9 calories, 8.3 grams of protein, 4.4 grams of fat, and 26.3 grams of carbohydrates.
Chickpea Vegetable Curry is a vibrant and hearty dish that blends the rich flavors of Indian cuisine with wholesome nutrition. Loaded with protein-packed chickpeas, colorful bell peppers, and tender vegetables like spinach and carrots, this curry is both satisfying and nourishing. The aromatic spices, including cumin, turmeric, and coriander, not only enhance the dish's flavor but also provide numerous health benefits. It's vegan, gluten-free, and packed with fiber—making it a perfect choice for a healthy meal. Enjoy this delicious Chickpea Vegetable Curry on a bed of fluffy rice or with warm naan for a truly delightful dining experience.
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Nutrition Information
Calories |
179.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 26.3 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
