Chickpea vegetable curry
One cup of Chickpea vegetable curry is around 250 grams and contains approximately 250 calories, 9 grams of protein, 8 grams of fat, and 35 grams of carbohydrates.
Chickpea Vegetable Curry is a vibrant and hearty dish that blends the rich flavors of Indian cuisine with wholesome nutrition. Loaded with protein-packed chickpeas, colorful bell peppers, and tender vegetables like spinach and carrots, this curry is both satisfying and nourishing. The aromatic spices, including cumin, turmeric, and coriander, not only enhance the dish's flavor but also provide numerous health benefits. It's vegan, gluten-free, and packed with fiber—making it a perfect choice for a healthy meal. Enjoy this delicious Chickpea Vegetable Curry on a bed of fluffy rice or with warm naan for a truly delightful dining experience.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 250 |
| Total Fat 8g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 0% |
| Total Carbohydrate 35g | 0% |
| Dietary Fiber 9g | 0% |
| Total Sugars 6g | |
| Protein 9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 3mg | 0% |
| Potassium 600mg | 0% |
Source of Calories