1 serving (28 grams) contains 120 calories, 5.0 grams of protein, 4.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 375.0 mg | 16% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chickpea snaps
Chickpea Snaps are crispy, savory snacks made primarily from chickpea flour, a staple ingredient in Middle Eastern and Mediterranean cuisines. Often seasoned with herbs, spices, or sea salt, these lightweight crisps deliver a satisfying crunch while offering a nutrient-rich profile. Packed with plant-based protein, fiber, and essential vitamins and minerals like iron and folate, Chickpea Snaps are a wholesome alternative to traditional chips. Their low-fat content and absence of artificial additives make them a popular choice for health-conscious snackers. While they provide sustained energy and support digestive health, some varieties may have higher sodium levels, so it's best to enjoy them in moderation. Perfect for snacking on the go or pairing with dips, Chickpea Snaps offer a guilt-free indulgence that blends flavor and nutrition seamlessly.
