1 serving (85 grams) contains 190 calories, 11.0 grams of protein, 3.5 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 10.0 g | ||
| protein | 22 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1020 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chickpea rotini pasta noodles
Chickpea Rotini Pasta Noodles are a protein-packed, gluten-free alternative to traditional wheat pasta, made primarily from chickpea flour and water. Originating from the rising trend in plant-based diets, these noodles adapt beautifully to Mediterranean, Italian, and fusion cuisines. High in plant-based protein, fiber, and essential nutrients like iron and magnesium, they support muscle repair, digestion, and sustained energy levels. Low on the glycemic index, they provide slower-releasing carbs compared to conventional options, making them desirable for blood sugar management. Additionally, chickpea rotini is ideal for those avoiding gluten or seeking cleaner ingredients, as it contains no artificial additives or fillers. While naturally higher in calories due to its protein density, it remains a balanced pasta choice when paired with fresh vegetables and lean sauces. Perfect for vegans, vegetarians, and anyone prioritizing health-conscious eating, chickpea rotini delivers flavor, texture, and nutrients in a satisfying and versatile way.
