One cup of Chickpea rice cake is around 240 grams and contains approximately 929.0 calories, 48 grams of protein, 15.6 grams of fat, and 156 grams of carbohydrates.
Chickpea Rice Cake is a delightful fusion of wholesome ingredients, blending chickpea flour and fragrant rice into a savory treat. Originating from various global cuisines, this dish draws inspiration from Indian and Middle Eastern flavors. Each bite boasts a satisfying crunch, packed with plant-based protein, fiber, and essential nutrients, making it a heart-healthy snack option. With no gluten and minimal added sugars, it's perfect for those seeking a nutritious alternative. Enjoy Chickpea Rice Cake as an appetizer, a light meal, or a satisfying snack that nourishes your body!
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Nutrition Information
Calories |
929.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 156 g | 56% | |
| Dietary Fiber | 29.3 g | 104% | |
| Sugars | 1.2 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1920 mg | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
