Chickpea rice cake

Item Rating: 83/100

One cup of Chickpea rice cake is around 240 grams and contains approximately 929 calories, 48 grams of protein, 16 grams of fat, and 156 grams of carbohydrates.

Chickpea Rice Cake is a delightful fusion of wholesome ingredients, blending chickpea flour and fragrant rice into a savory treat. Originating from various global cuisines, this dish draws inspiration from Indian and Middle Eastern flavors. Each bite boasts a satisfying crunch, packed with plant-based protein, fiber, and essential nutrients, making it a heart-healthy snack option. With no gluten and minimal added sugars, it's perfect for those seeking a nutritious alternative. Enjoy Chickpea Rice Cake as an appetizer, a light meal, or a satisfying snack that nourishes your body!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	928.8

Total Fat 15.6g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 24mg	0%
Total Carbohydrate 156g	0%
Dietary Fiber 29.28g	0%
Total Sugars 1.2g
Protein 48g	0%

Vitamin D 0IU	0%
Calcium 144mg	0%
Iron 10.32mg	0%
Potassium 1920mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%

Protein: 20.1%

Carbs: 65.2%