One cup of Chickpea protein pasta is around 236.1 grams and contains approximately 527.8 calories, 55.6 grams of protein, 9.7 grams of fat, and 88.9 grams of carbohydrates.
Chickpea Protein Pasta is a delicious and nutritious alternative to traditional pasta. Made from wholesome chickpeas, it’s packed with plant-based protein and fiber, making it a great choice for both vegetarians and meat-eaters alike. Originating from Middle Eastern cuisine, this pasta delivers a unique nutty flavor that pairs perfectly with your favorite sauces. Rich in essential nutrients, Chickpea Protein Pasta supports muscle growth and promotes digestive health. Plus, it's gluten-free, making it perfect for those with dietary restrictions. Indulge in a dish that's not only satisfying but also made with ingredients that nourish your body!
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 88.9 g | 32% | |
| Dietary Fiber | 22.2 g | 79% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
