Chickpea pie with chicken and light cream cheese
One cup of Chickpea pie with chicken and light cream cheese is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.
Chickpea Pie With Chicken And Light Cream Cheese is a delightful fusion dish that brings together the wholesome goodness of chickpeas, tender chicken, and creamy light cheese. Originating from Mediterranean cuisine, this savory pie is packed with protein, fiber, and essential nutrients. The chickpeas provide a hearty base, while the chicken adds a flavorful richness. With the use of light cream cheese, it's lower in fat but still indulgently creamy. Perfect as a comforting meal or a hearty snack, this pie is not only delicious but also a nutritious option for the whole family!
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