One cup of Chickpea penne pasta is around 224 grams and contains approximately 280 calories, 16.0 grams of protein, 4.7 grams of fat, and 45 grams of carbohydrates.
Chickpea Penne Pasta is a delicious and nutritious alternative to traditional pasta, made from wholesome chickpeas. This gluten-free twist on Italian cuisine is packed with plant-based protein, fiber, and essential nutrients, making it perfect for health-conscious eaters. With its delightful chewy texture and nutty flavor, it's an ideal base for your favorite sauces or salads. Rich in complex carbohydrates, Chickpea Penne Pasta helps keep you full and energized throughout the day. Enjoy a satisfying meal that’s both tasty and good for you!
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Nutrition Information
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
