One cup of Chickpea pasta is around 200 grams and contains approximately 678 calories, 38 grams of protein, 12.2 grams of fat, and 116 grams of carbohydrates.
Chickpea Pasta is a delicious and nutritious alternative to traditional pasta, made primarily from ground chickpeas. Originating from Mediterranean cuisine, it's packed with plant-based protein and fiber, making it a fantastic choice for vegans and health enthusiasts alike. Chickpea Pasta is naturally gluten-free, supporting digestive health while providing essential vitamins and minerals. With its slight nutty flavor and satisfying texture, it's perfect for pairing with your favorite sauces or salads. Enjoy a wholesome meal that fuels your body without compromising on taste!
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Nutrition Information
Calories |
678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 15% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrates | 116 g | 42% | |
| Dietary Fiber | 38 g | 135% | |
| Sugars | 4.4 g | ||
| protein | 38 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 930 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
