One cup of Chickpea korma bowl is around 240 grams and contains approximately 336 calories, 11.5 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.
Chickpea Korma Bowl is a vibrant and hearty dish inspired by Indian cuisine. It features tender chickpeas simmered in a luscious, creamy sauce made with coconut milk and a blend of fragrant spices like cumin, coriander, and turmeric. This bowl is not only packed with plant-based protein and fiber, but it’s also rich in essential nutrients, making it a wholesome choice for any meal. Served over a bed of fluffy basmati rice and garnished with fresh cilantro, it’s a delicious and satisfying way to enjoy a nutritious, vegetarian meal that’s bursting with flavor. Dive into the warm, comforting taste of Chickpea Korma Bowl today!
Calories |
336 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.6 g | 12% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 576 mg | 25% | |
Total Carbohydrates | 48 g | 17% | |
Dietary Fiber | 9.6 g | 34% | |
Sugars | 7.7 g | ||
protein | 11.5 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 96 mg | 7% | |
Iron | 3.8 mg | 21% | |
Potassium | 480 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.