Chickpea falafel
One cup of Chickpea falafel is around 250 grams and contains approximately 832 calories, 33 grams of protein, 44 grams of fat, and 80 grams of carbohydrates.
Chickpea Falafel is a delicious Middle Eastern dish made from ground chickpeas, fresh herbs, and a blend of aromatic spices. These crispy, golden-brown balls are fried to perfection, delivering a satisfying crunch on the outside and a tender texture on the inside. Packed with protein and fiber, chickpeas offer a healthy alternative to meat, making these falafels a popular choice for vegetarians and vegans alike. They're often served in pita bread with fresh vegetables and tangy tahini sauce, creating a flavorful and nutritious meal that's both satisfying and guilt-free. Whether you're enjoying it as a snack or a main course, Chickpea Falafel is a tasty way to embrace the rich flavors of Middle Eastern cuisine!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 832.5 |
| Total Fat 44.5g | 0% |
| Saturated Fat 5.25g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 735mg | 0% |
| Total Carbohydrate 79.6g | 0% |
| Dietary Fiber 20.75g | 0% |
| Total Sugars 3.175g | |
| Protein 33.275g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 145mg | 0% |
| Iron 8.55mg | 0% |
| Potassium 1462.5mg | 0% |
Source of Calories