Chickpea curry with rice
One cup of Chickpea curry with rice is around 236 grams and contains approximately 330 calories, 9.4 grams of protein, 9.4 grams of fat, and 57 grams of carbohydrates.
Chickpea Curry With Rice is a delightful dish bursting with flavor and nutrition. This savory curry is made with tender chickpeas simmered in a rich blend of spices, tomatoes, and creamy coconut milk, offering a taste of Indian cuisine right at your table. Served over fluffy, aromatic rice, it’s not only satisfying but also packed with plant-based protein and fiber, making it a healthy choice for any meal. The spices also provide anti-inflammatory benefits, ensuring you enjoy every bite guilt-free. Perfect for vegans and curry lovers alike, Chickpea Curry With Rice is a wholesome comfort food that warms the heart.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 56.6038g | 0% |
| Dietary Fiber 9.434g | 0% |
| Total Sugars 4.717g | |
| Protein 9.434g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.4717mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories