Chickpea curry and rice
One cup of Chickpea curry and rice is around 236 grams and contains approximately 330 calories, 9.4 grams of protein, 9.4 grams of fat, and 52 grams of carbohydrates.
Chickpea Curry And Rice is a wholesome and flavorful dish rooted in Indian cuisine. This vibrant curry combines protein-packed chickpeas simmered in a rich blend of tomatoes, coconut milk, and aromatic spices like cumin, coriander, and turmeric. Served over fluffy basmati rice, it creates the perfect balance of texture and taste. Chickpeas are a great source of plant-based protein and fiber, making this dish not only satisfying but also heart-healthy. Whether you're a vegetarian or simply looking to enjoy a nutritious meal, Chickpea Curry And Rice is a delicious option that’s sure to please!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 51.8868g | 0% |
| Dietary Fiber 9.434g | 0% |
| Total Sugars 4.717g | |
| Protein 9.434g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.4717mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories