1 serving (28 grams) contains 130 calories, 4.0 grams of protein, 4.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 800 mg | 34% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 500.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chickpea chip
Chickpea chips are a crunchy, savory snack made primarily from chickpea flour, water, and a blend of seasonings. Inspired by Mediterranean and Middle Eastern cuisine, these chips offer a nutritious alternative to traditional potato chips. Chickpeas are naturally rich in protein, fiber, and essential nutrients like iron, magnesium, and B vitamins, making them a wholesome choice for snacking. Low in saturated fat and often gluten-free, chickpea chips cater to various dietary preferences while providing sustained energy. However, some brands may add additional oils, salts, or flavoring agents that could raise calorie or sodium content, so checking the label is key. Whether paired with dips like hummus or enjoyed on their own, chickpea chips are a versatile snack combining health and flavor in every bite.
