Chickpea cakes

Item Rating: 87/100

One cup of Chickpea cakes is around 238 grams and contains approximately 476 calories, 24 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Chickpea Cakes are a delicious and nutritious dish made from ground chickpeas, robust spices, and fresh herbs. Originating from Middle Eastern cuisine, these cakes boast a crispy exterior and a tender, flavorful interior. Packed with protein, fiber, and essential nutrients, they’re a wholesome choice for any meal. Whether enjoyed as a snack, appetizer, or part of a hearty main course, Chickpea Cakes are naturally gluten-free and can be baked or pan-fried for a lighter option. Indulge in this satisfying treat that's good for both your taste buds and your health!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 11.9048g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 19.0476g	0%
Total Sugars 4.7619g
Protein 23.8095g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%

Protein: 19.5%

Carbs: 58.5%