Chickpea and broccoli curry
One cup of Chickpea and broccoli curry is around 236 grams and contains approximately 330 calories, 14 grams of protein, 11 grams of fat, and 42 grams of carbohydrates.
Chickpea And Broccoli Curry is a vibrant and nutritious dish, bursting with flavor and color. This delightful curry blends tender chickpeas and fresh broccoli, simmered in a fragrant sauce made of coconut milk, tomatoes, and a mix of aromatic spices. Originating from Indian cuisine, it combines the richness of traditional curry with wholesome ingredients. Chickpeas provide a great source of protein and fiber, while broccoli adds essential vitamins and minerals. This dish is not just delicious; it’s also vegan and gluten-free, perfect for a healthy meal that’s easy to prepare and packed with nutrition. Enjoy it over rice or with warm naan for a satisfying experience!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 11.3208g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 9.434g | 0% |
| Total Sugars 4.717g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 3.7736mg | 0% |
| Potassium 660.3774mg | 0% |
Source of Calories