1 serving (200 grams) contains 140 calories, 30.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
164.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.8 g | 2% | |
Saturated Fat | 0.6 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 64.7 mg | 21% | |
Sodium | 1411.8 mg | 61% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 70.6 mg | 5% | |
Iron | 0.6 mg | 3% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chickie’s and Pete’s Snow Crabs are a highlight of their seafood menu, showcasing succulent crab legs that are steamed to perfection and served with a side of clarified butter for dipping. This dish celebrates the rich flavors of American coastal cuisine, with a focus on fresh, high-quality ingredients. Snow crab is naturally low in fat and calories while being an excellent source of protein, making it a healthier choice for seafood lovers. It’s also packed with essential nutrients like vitamin B12, magnesium, and omega-3 fatty acids, which are beneficial for heart and brain health. However, the accompanying butter adds saturated fat, which should be consumed in moderation. Typically seasoned with Chickie’s and Pete’s signature seafood spice blend, this dish offers both nutritional value and indulgent flavor, perfect as a shareable appetizer or a satisfying entrée.