1 serving (100 grams) contains 209 calories, 20.3 grams of protein, 13.2 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.9 mg | 64% | |
| Sodium | 192.9 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.3 g | 96% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chickhen thigh
Chicken thigh is a flavorful and tender cut of dark meat often used in global cuisines such as American barbecue, Asian stir-fries, Indian curries, and Mediterranean dishes. It is rich in protein, providing essential amino acids that support muscle repair and overall body function. Chicken thighs also contain important nutrients like B vitamins, iron, phosphorus, and zinc, which contribute to energy, immunity, and bone health. While slightly higher in fat and calories compared to chicken breast, the fat content includes heart-healthy monounsaturated fats. The skin adds extra richness but increases saturated fat and cholesterol; removing the skin can make this cut leaner and healthier. Chicken thigh is versatile and stays moist when grilled, baked, or sautéed, making it a popular choice for both everyday meals and festive occasions.
