1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
568.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.5 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.5 mg | 25% | |
Sodium | 1808.3 mg | 78% | |
Total Carbohydrates | 53.0 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.2 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 129.2 mg | 9% | |
Iron | 2.6 mg | 14% | |
Potassium | 387.5 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a classic menu item rooted in Southern American cuisine. Crafted with a tender, seasoned, and pressure-cooked chicken breast filet, it's served on a toasted, buttered bun with crisp dill pickle chips. The sandwich is characterized by its simple yet flavorful profile, showcasing the brand's iconic breading and cooking method that delivers a crispy exterior and juicy interior. While it provides a good source of protein from the chicken, the sandwich is relatively high in calories, sodium, and fat due to the frying process and buttered bun. Pairing it with fresh fruit or a side salad can create a more balanced meal. This straightforward option is perfect for those seeking a convenient and satisfying bite with a taste of Southern tradition, but moderation is advised for health-conscious eaters.