1 serving (85 grams) contains 310 calories, 4.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
861.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 944.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chickfila waffle fries
Chick-fil-A Waffle Fries are a crispy and satisfying side made from quality potatoes, cut into their distinctive waffle shape and cooked to perfection. Originating from Southern-style fast food cuisine, these fries are a staple complement to Chick-fil-A’s entrées. Made with simple ingredients—primarily potatoes, canola oil, and salt—they’re free from artificial flavors and preservatives. Their waffle-like design allows for a unique texture that balances crunchiness and soft potato centers. While they’re a delicious indulgence, they are fried, which means higher fat and calorie content compared to baked alternatives. However, they are free of trans fats and offer some potassium from the potatoes. For those seeking moderation, smaller portion sizes can help keep calorie and fat intake in check. Whether enjoyed on their own or dipped in Chick-fil-A’s signature sauces, these fries are a beloved menu item for a reason.
