1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chickfila
Chick-fil-A is renowned for its classic chicken-based menu, featuring recipes rooted in American fast-food traditions. Their flagship item, the Chick-fil-A Chicken Sandwich, is crafted from a breaded and pressure-cooked chicken breast filet paired with pickles, served on a toasted buttered bun. It offers a satisfying dose of protein, with 28 grams per sandwich, making it a notable choice for those seeking macronutrients. However, its fried preparation and buttery bun contribute to higher calorie, fat, and sodium content, which may not align with certain dietary goals. Chick-fil-A also offers grilled alternatives and fresh salads for lighter options, reflecting a balance between indulgence and healthier choices. Seasoned simply and paired with iconic sauces, Chick-fil-A items cater to fans of flavorful yet approachable cuisine and continue to evolve with nutrition-conscious alternatives, including gluten-free buns and lower-fat menu innovations.
