1 serving (100 grams) contains 260 calories, 23.0 grams of protein, 12.0 grams of fat, and 9.0 grams of carbohydrates.
Calories |
619.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 6.0 g | 30% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.9 mg | 47% | |
Sodium | 1904.8 mg | 82% | |
Total Carbohydrates | 21.4 g | 7% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 54.8 g | 109% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Filet features a tender, hand-seasoned chicken breast, breaded and pressure cooked in 100% refined peanut oil. Rooted in Southern American cuisine, this classic filet delivers a perfectly crispy texture on the outside while remaining moist and juicy inside. The seasoning blend includes a hint of pepper and other savory spices that enhance the natural flavors of the chicken. As a protein-packed option, the Chick-fil-A Filet offers 28 grams of protein, making it a substantial addition to your meal. While it provides essential nutrients like iron and B vitamins, it is fried, which adds to its calorie and fat content. For those mindful of sodium intake, it’s worth noting the filet is seasoned for a flavorful bite. Enjoy it on a sandwich or as part of an entree, balancing it with fresh veggies or other wholesome sides for a well-rounded meal.