1 serving (265 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
392.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 49.1 mg | 16% | |
Sodium | 1205.4 mg | 52% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 5.4 g | ||
protein | 25.0 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.7 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 267.9 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a classic American fast food favorite, featuring a perfectly-seasoned and pressure-cooked chicken breast fillet nestled between a toasted buttered bun. Served with two crunchy dill pickle slices, this sandwich balances savory and tangy flavors. Its signature preparation reflects Southern culinary traditions, emphasizing simplicity and quality ingredients. The chicken is hand-breaded with a unique blend of spices, ensuring consistent flavor with every bite. While it provides a good source of protein, the sandwich is also high in calories, sodium, and fat due to its fried preparation and buttery bun. For a lighter option, consider removing the bun or pairing the chicken with a healthy side like a salad or fruit cup. Though not the healthiest choice, it is celebrated for its taste and satisfying indulgence, making it a popular comfort food for many.