1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
568.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.6 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.6 mg | 25% | |
Sodium | 1810.1 mg | 78% | |
Total Carbohydrates | 53.0 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.2 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 103.4 mg | 7% | |
Iron | 3.2 mg | 17% | |
Potassium | 387.9 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a classic American fast-food favorite, originating from the brand’s Southern culinary roots. It features a tender, hand-breaded boneless chicken breast seasoned to perfection and pressure-cooked in 100% refined peanut oil. Served on a toasted, buttered bun, it’s accompanied by dill pickle slices that add a tangy contrast. Customers can opt for a multigrain bun for a healthier alternative. While the sandwich is high in protein and delivers flavorful satisfaction, its fried preparation and buttery bun contribute to higher fat and calorie content. Pairing with fresh fruits or a side salad can balance the meal, making it more nutrient-conscious. Recognized for its simple yet tasty profile, this sandwich is an icon of comfort food with options to adjust for various dietary preferences.