1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chickenshwarma
Chickenshwarma is a flavorful dish rooted in Middle Eastern cuisine, known for its rich spices and versatility. Traditionally made by marinating thinly sliced chicken in a blend of garlic, cumin, turmeric, paprika, and other warm seasonings, the meat is slow-roasted on a vertical spit to achieve a tender, charred exterior. It is commonly served as a wrap in pita bread or alongside rice, salads, and tahini or garlic sauces. Chickenshwarma is a high-protein meal, thanks to its lean chicken base, and its spice blend offers potential anti-inflammatory and antioxidant benefits. However, its healthiness depends on preparation—fried toppings, creamy sauces, and refined carbs in breads or sides can add extra calories and fat. To enjoy a balanced version, opt for whole-grain wraps, fresh vegetables, and lighter sauces. This savory dish is a comforting blend of taste and tradition, adaptable for various dietary preferences.
