Nutrition Facts for Chickens
Image of Chickens

Chickens

Item Rating: 68/100

One cup of Chickens is around 250 grams and contains approximately 598 calories, 68 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.

Chickens are versatile and beloved poultry, known for their tender meat and nutritious eggs. Originating from Southeast Asia, they've made their way into cuisines worldwide, from savory Southern fried chicken to fragrant Indian curries. Rich in protein and essential vitamins, chicken is a great option for a balanced diet when prepared healthily, like grilling or roasting. However, deep-frying can add unhealthy fats. With countless recipes and cooking methods, chickens continue to be a staple on plates everywhere, providing delicious meals for all.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 597.5
Total Fat 35g 0%
Saturated Fat 9.5g 0%
Polyunsaturated Fat g
Cholesterol 220mg 0%
Sodium 205mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 67.5g 0%
Vitamin D 0IU 0%
Calcium 27.5mg 0%
Iron 3mg 0%
Potassium 557.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%