1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chickenfriedsteak
Chicken fried steak is a classic Southern comfort food that originated in the United States, influenced by Austrian and German schnitzel traditions. It features tenderized beef steak, typically cube steak, that’s breaded in seasoned flour or breadcrumbs and pan-fried or deep-fried to a golden crisp. It’s often served with creamy country-style gravy made from drippings, along with sides like mashed potatoes and green beans. While chicken fried steak provides protein from the beef, it’s also high in calories, saturated fats, and sodium due to the breading, frying process, and accompanying gravy. Overconsumption may contribute to health concerns like weight gain and heart issues. Moderation is key, and lighter variations can be prepared by baking rather than frying or using leaner cuts of meat and reduced-sodium gravy. Its nostalgic flavor and hearty texture make it a favorite indulgence for many across the U.S.
