Chicken zucinni skillet

Chicken zucinni skillet

Dinner

Item Rating: 75/100

1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
294.1
calories
29.4
protein
11.8
carbohydrates
14.1
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 14.1 g 18%
Saturated Fat 3.5 g 17%
Polyunsaturated Fat 0 g
Cholesterol 82.4 mg 27%
Sodium 470.6 mg 20%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 2.4 g 8%
Sugars 4.7 g
protein 29.4 g 58%
Vitamin D 11.8 mcg 59%
Calcium 47.1 mg 3%
Iron 1.8 mg 10%
Potassium 705.9 mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

16.2%
40.3%
43.5%
Fat: 126 cal (43.5%)
Protein: 117 cal (40.3%)
Carbs: 47 cal (16.2%)

About Chicken zucinni skillet

Chicken Zucchini Skillet is a flavorful, one-pan meal that combines tender chicken pieces, sautéed zucchini, fresh bell peppers, and aromatic garlic in a light olive oil base. Originating from Mediterranean-inspired cuisine, this dish highlights simple, wholesome ingredients that are both nutritious and satisfying. Packed with lean protein from chicken and fiber-rich vegetables, it provides essential vitamins such as A, C, and potassium, making it a heart-healthy choice. The olive oil adds healthy monounsaturated fats, supporting overall wellness. Low-carb and naturally gluten-free, it’s an excellent option for those seeking balanced meals without heftier starches. While relatively light and nutritious, moderation with oil or added cheese toppings is key to maintaining its health benefits. Its vibrant flavors and easy preparation make it a go-to meal for busy days without compromising on nutrition or taste.