1 serving (400 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken yakasoba
Chicken Yakisoba is a flavorful Japanese noodle dish that combines stir-fried chicken, fresh vegetables, and savory sauce with chewy wheat-based yakisoba noodles. Typically, the dish features a vibrant mix of cabbage, carrots, onions, and bell peppers, creating a nutrient-rich combination of vitamins and fiber. The chicken adds lean protein, supporting muscle health and providing sustained energy. While the sauce adds a delicious umami flavor, it often contains soy sauce and sugar, contributing to its sodium and calorie content. Originating in Japan, Yakisoba is a versatile street-food favorite that blends traditional flavors with modern convenience. While the vegetables and lean protein make it a wholesome choice, moderation is key due to the higher sodium levels in the sauce. Perfect for a balanced meal, Chicken Yakisoba offers a satisfying mix of texture, taste, and nutrition with a touch of indulgence.
