One cup of Chicken wok with noodles and vegetables is around 233.3 grams and contains approximately 300 calories, 16.7 grams of protein, 10.0 grams of fat, and 36.7 grams of carbohydrates.
Chicken Wok With Noodles And Vegetables is a vibrant dish that celebrates the flavors of Asian cuisine. Tender chicken stir-fried to perfection is tossed with fresh vegetables like bell peppers, broccoli, and snap peas, creating a colorful medley. Served over soft, flavorful noodles, it’s a delightful balance of protein, carbs, and vitamins. This dish is not only satisfying but also packed with nutrients, offering a healthy option for your dinner table. Enjoy the perfect harmony of taste and wellness with every delicious bite!
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 533.3 mg | 23% | |
| Total Carbohydrates | 36.7 g | 13% | |
| Dietary Fiber | 3.3 g | 11% | |
| Sugars | 3.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 266.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
