Chicken wok with noodles and vegetables
One cup of Chicken wok with noodles and vegetables is around 233 grams and contains approximately 300 calories, 17 grams of protein, 10 grams of fat, and 37 grams of carbohydrates.
Chicken Wok With Noodles And Vegetables is a vibrant dish that celebrates the flavors of Asian cuisine. Tender chicken stir-fried to perfection is tossed with fresh vegetables like bell peppers, broccoli, and snap peas, creating a colorful medley. Served over soft, flavorful noodles, it’s a delightful balance of protein, carbs, and vitamins. This dish is not only satisfying but also packed with nutrients, offering a healthy option for your dinner table. Enjoy the perfect harmony of taste and wellness with every delicious bite!
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Nutrition Facts
| Serving size | (233.3333g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 299.9999 |
| Total Fat 10g | 0% |
| Saturated Fat 1.9999g | 0% |
| Cholesterol 40.0001mg | 0% |
| Sodium 533.3333mg | 0% |
| Total Carbohydrate 36.6667g | 0% |
| Dietary Fiber 3.3334g | 0% |
| Total Sugars 3.3334g | |
| Protein 16.6668g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.6667mg | 0% |
| Iron 1.6667mg | 0% |
| Potassium 266.6666mg | 0% |
Source of Calories