1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken wok
Chicken Wok is a flavorful dish inspired by Chinese cuisine, featuring tender slices of chicken stir-fried to perfection alongside an array of colorful vegetables like bell peppers, broccoli, carrots, and snap peas. This dish is typically cooked with a light soy-based sauce, garlic, ginger, and sesame oil, giving it a savory and aromatic profile. Chicken Wok is a great source of protein from the chicken, while the vegetables provide essential vitamins, minerals, and fiber, supporting overall health. Prepared in a wok at high heat, it retains the nutrients of the ingredients while offering a satisfying texture. While it’s a relatively healthy option, sodium levels can be high due to the soy sauce, which may be a consideration for individuals monitoring their salt intake. For a balanced approach, pair it with brown rice or quinoa for added whole grains.
